Dorset lamb has exceptionally good eating quality.

If you want to keep sheep to produce your own lamb for the freezer the Dorset is unbeatable.

Dorsets are also natural out of season lambers so you can lamb them 3 times in 2 years if you wish.

Their temperament is docile which makes for less stressful handling, both for the sheep and the stockman!

Our Dorsets are on hill ground which makes them naturally hardy.